Food in all its infinite glory!
I admit it. I am a full fledge foodie…was a foodie before it was even a thing lol. I spent many years working in the industry, writing about food, reviewing restaurants and experimenting on my own....
View ArticleSnack Time!
Some folks may tell you that I don’t know how to bake, BUT it would be a fib. It is not so much that I do not know how, but rather an abhorrence for following directions. Yes, it is true, I like to...
View ArticleIt’s a baby SCOBY!
I am a kombucha fanatic though my wallet is not. After saving up a few empty bottles I figured it was time to do some research and start brewing my own. The main ingredient in brewing kombucha is a...
View ArticleLet’s make Kombucha!
A few weeks ago I conquered growing my very own baby SCOBY. Now I’m going to tell you how to make and flavor your Kombucha. There are so many sites that offer great insight on brewing Kombucha. I...
View ArticleShrimp BLT Alfredo and Spinach Ravioli
The other night while shuffling through my mental rolodex – yeah, rolodex for those who remember the telephone – of dinner recipes I nodded off like a sleepy toddler. Bored to tears with my usual...
View ArticleThai Basil and Pumpkin Seed Pesto
I adore Thai basil!!! So much so that I completely over did it in the garden this year. One can only eat so much Thai food (especially if you’re not Thai), and even if you eat Thai daily each recipe...
View ArticleSweet Treats for Snow Day
If you live anywhere on the East Coast you experienced some form of the nasty nor’easter that blew through a week ago. After three days of healthy, home cooked meals I realized that I made a complete...
View ArticleJamaica Me Crazy
About this time of year I’m so sick of winter I could scream. Given the horrific blizzard we had a few weeks ago that feeling has multiplied exponentially. Add to this a little homesickness and a...
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